4

Models for Sorption Isotherms for Foods: A Review

Year:
2006
Language:
english
File:
PDF, 283 KB
english, 2006
8

Thermal inactivation kinetics of peroxidase in mint leaves

Year:
2008
Language:
english
File:
PDF, 195 KB
english, 2008
13

Rheological, textural, micro-structural and sensory properties of mango jam

Year:
2010
Language:
english
File:
PDF, 532 KB
english, 2010
27

Continuous-wave mode-locked Nd:glass laser pumped by a laser diode

Year:
1988
Language:
english
File:
PDF, 469 KB
english, 1988
32

Alignment system for solid-surface extreme-ultraviolet laser targets

Year:
1991
Language:
english
File:
PDF, 551 KB
english, 1991
50

Disk motion - a new control element in high-brightness solid state laser design

Year:
2004
Language:
english
File:
PDF, 131 KB
english, 2004